1 tsp oil
Half grated carrot
8 finelly chopped cloves of garlic
1 tsp chilli flakes
I bowl of coarsely chopped spinach
Handful of boiled chickpeas
1/2 teaspoon black pepper powder
Salt to taste.
Heat oil in a pan and add garlic. Fry the garlic until it becomes brown then add chilli flakes and fry till there is a nutty aroma. Then add the carrot and spinach and add salt and pepper. Fry till the water from the spinach evaporates. Then add the chickpeas and sauté for 3- 5 mins. Serve hot.